Core Beers

First Date (Blonde)
ABV: 4.8%; IBU: 19

Brewed with combination of pale and caramelized malts, this beer finishes light and refreshing, yet is full in flavor. The use of the New Zealand hop Wakatu gives it a slightly floral lime and citrus aromatic note to complement its crisp and refreshing taste. This is the craft beer for those looking to “try craft”.

Tropical Hefeweizen
ABV 5.4%; IBU: 15

A traditional hefeweizen with San Diego flair, Tropical Hefeweizen is brewed with wheat and dry-hopped with copious amounts of New Zealand and Australian hops, providing notes of peach, apricot, pineapple, and other tropical fruits. The fruity flavor is balanced by the banana and clove esters imparted by traditional hefeweizen yeast. This beer is a tropical vacation in a glass.

Undulation (White IPA)
ABV: 6.1%; IBU: 45

Made to be a refreshing, easy drinking beer, Undulation is brewed with wheat to impart a pale white color and a lightly sweet flavor. It is dry hopped with Citra and Wakatu hops, which provide a burst of lime, grapefruit, pineapple, and other citrus fruits in the aroma and flavor. A hybrid wheat and West Coast IPA, is light and crisp, yet full flavored, hoppy, and refreshing.

Hubba Hubba (Double IPA)
ABV: 8.3%; IBU: 86

Our biggest West Coast IPA is huge on flavor and aroma. Generously dry hopped with more than one pound of hops per barrel, Hubba Hubba is balanced by a substantial increase in grain but is not overly sweet or boozy. It is smooth, easy to drink with notes of tropical and citrus fruit in both aroma and flavor.

Sour Suite (Tart Beers)
ABV: 4.6%; IBU: 20

The Sour Suite are kettle-soured beers infused with seasonal fruit puree resulting in a beer that is not overly sour, but tart and balanced. It has rich fruit aroma and flavor, but a mellow finish that cleanses the palate. It is refreshing and light, with some salt and savory and an acidic mouthfeel.